Join us for our next guest chef collaboration in 2017 with chef Ray Garcia of award-winning Los Angeles favorite Broken Spanish. We're so excited, we decided to host not one but two events with Garcia.
Named Chef of the Year by Equire magazine in 2015, the native Angeleno draws his culinary inspiration from the city’s rich culture, the wealth of Southern California produce, and classic training. At Broken Spanish, Garcia expresses his own, fully matured style through bright, bold, and ingredient-driven dishes. Since it opened in 2015, Broken Spanish has earned countless accolades and recognition from USA Today, LA Weekly, Los Angeles Times and Los Angeles Magazine. The critical success of Garcia's sister restaurant to Broken Spanish, BS Taqueria, underscores Garcia’s contribution to a burgeoning dining scene in Los Angeles. The taqueria concept has provided a Garcia the opportunity to elevate Mexican cuisine, reinforcing the ideology that ethnic food should not automatically be relegated into a particular price bracket. Without proselytizing, Garcia hopes to usher in a new understanding and appreciation for Mexican food with quality sourcing and precision cooking.
Bringing a few of his favorite dishes, Garcia and B&B chef Bryan Lee Weaver have also put together a few collaborative dishes, mixing Mexican and Middle Eastern flavors - for brunch on Saturday August 26th, and dinner on August 27th. Make your reservation online or over the phone. Brunch will be served a la carte and reservations are recommended.
***Please note: we are NOT taking reservations or tickets over Eventbrite, this is the event listing only. In order to make a reservation, please call us or head to our website: butcherandbee.com/nashville***