We partner with local farms, fishermen and ranchers to bring fresh, handpicked flavors to every dish.
Wholesome baked goods are handmade on-site by our talented and creative baking team.
Pasta Making 101 with Chef Michael Zentner
Spanglish Pop Up at The Daily
Pasta Making 201 with chef Michael Zentner
Who needs barbecue? Here are 5 great Nashville restaurants for vegetarians.
“Really great community feel in the restaurant and the food was soulfully good. Highly recommend.”
“This place had the BEST sandwiches and salads. It was very accommodating to those with dietary restrictions!”