An event IRL?
It feels so good.
Join us for: Black Food Fridays LIVE with Black Food Fridays & Anson Mills!
A multi-course dinner utilizing Roger Wood Farms sausage & Red Clay Hot Saucce.
Beverage pairing featuring Virgil Kaine & Justin Wine.
A history lesson with conversation + surprises Le Creuset.
Experience the history of Red Rice in collaboration with KJ Kearney and special guest Glenn Roberts of Anson Mills.
Tickets are $75 per person and proceeds will benefit the mission of Black Food Fridays.
Snag your table by emailing: email@example.com
We couldn’t think of a better cause to kickstart our events back with and look forward to seeing y’all on May 26th!
Note: As y’all know we have always put the safety of our guests and team at the top of our to-do lists. We’ve decided that since vaccines are readily available to the community (and everyone on our team has been given the chance to be vaccinated) that it was time to return to some things that feel a bit more normal.
We’re still wearing masks, the event is outdoors, and we’re selling tickets by the table vs. individually.
THANK YOU for your support.