Join us on Tuesday, December 19th to celebrate Hanukkah with a special meal alongside some of our favorite, hand-selected beers. Chef Bryan Lee Weaver + sous chef Scotty Littman are preparing a special holiday menu with classic Jewish dishes with a modern twist. The family style menu will be paired with unique and seasonal beers curated by Rhizome Productions founder, Matt Leff.
Ticket includes dinner, drinks, tax and gratuity.
We will also be open for regular service and will have a few special Hanukkah offerings on our a la carte menu. Reservations for regular service can be made at www.butcherandbee.com/nashville